Palm Oil

Palm oil is a versatile, edible vegetable oil derived from the fruit of the oil palm tree (Elaeis guineensis). Widely used in both food and non-food products, palm oil is a key ingredient in cooking oils, margarine, and processed foods due to its high melting point and smooth texture.

Additionally, it is found in cosmetics, soaps, and biodiesel. Palm oil is valued for its high yield and economic benefits, but its production has been linked to environmental concerns, including deforestation and habitat destruction. Sustainable palm oil initiatives aim to mitigate these impacts while meeting global demand.