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Pulses

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Pulses, commonly known as daal, are a staple in many diets around the world, celebrated for their rich flavor and nutritional benefits. These dried legumes are an excellent source of plant-based protein, fiber, and essential vitamins and minerals, making them a perfect choice for healthy, balanced meals.

  • Nutrient-Rich: Packed with protein, iron, and folate, promoting overall health.
  • Versatile Ingredient: Suitable for various cuisines, from traditional Indian dishes to contemporary salads and soups.
  • Easy to Cook: Quick to prepare, with a range of cooking methods including boiling, pressure cooking, or slow cooking.